Italian food London

Most people can eat a variety of foods without any problem. For a percentage of people (estimated at 2% of the adult population), however, certain foods or food components may cause negative reactions, from a slight rash to a severe allergic response. In our kitchens we handle gluten, nuts, dried fruits, soy, eggs and sesame. If you encounter any difficulties of allergies or intolerances Please inquire with our staff before consuming food or drink. In this TABLE you can find some of the foods contained in our products which can lead to intolerance.